Osteria 16 No. 2

The new cookbook from the people behind Osteria 16 offers 80 new, simple dishes, prepared with a few exquisite ingredients and great care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to polenta, vegetable dishes, and desserts. The dishes are designed for relaxed, family-style serving, as is familiar from Osteria 16, the popular antipasti restaurants owned by childhood friends Morten Kaltoft and Emil Alsbo.

Morten Kaltoft is a trained chef from Era Ora and opened Famo Saxogade in 2004. He later opened Famo 51 and Famo Metro. Morten has won several chef awards. Emil Alsbo is an artist and has been part of the artist collective Telefon Til Chefen. Emil has sold works to the Danish Arts Foundation and has exhibited at Charlottenborg and Tranen, among others. Together, they are behind Osteria 16 Haderslevgade, Spaghetteria, Osteria 16 Pesce, and Osteria 16 Ravnsborggade.

Material

Softcover

Language

Danish

Notable

296 pages