Osteria 16

Osteria 16 is Morten Kaltoft and Emil Alsbo’s first cookbook. It contains 80 simple and original Italian dishes divided into antipasti, polenta, pasta, risotto, pizza, bread, dessert, and classic Italian basic recipes. The idea of the book is to combine a few quality ingredients and seasonal ingredients. The recipes are simple and unpretentious, but beautiful and rich in flavor.

Material:

Softcover

Dimensions:

Length: 19 cm
Width: 24 cm
Heigth: 2,3 cm

Language

Danish

Notable:

296 pages