Juno the Bakery

Juno the Bakery – The Book brings together, for the first time, the recipes from the renowned Copenhagen bakery that has become an international destination for artisanal pastries and exceptional quality.

Inside the book, you will find their most celebrated recipes – from sourdough breads and laminated doughs to croissants, buns, and their iconic cardamom buns. It also includes seasonal baking and a Christmas chapter featuring saffron buns, nougat, and traditional Danish kransekage.

Juno the Bakery was founded in 2017 by Swedish baker Emil Glaser and Nina Schmiegelow on Århusgade in Copenhagen, with a focus on pure ingredients, careful craftsmanship, and honest flavours. This book lets you experience the world of Juno the Bakery and its craftsmanship directly in your own kitchen.

Material

Hardcover

Dimensions

Length: 28,5 cm
Width: 22 cm

Language

English

Notable

344 pages